Chocolate Pumpkin Pudding Pie

• 1 Graham cracker pie crust
• 1 packages chocolate flavor instant pudding & pie filling
• 1 packages pumpkin flavor instant pudding & pie filling
• 1 1/2 cup milk
• 3 cup whipped topping

1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping.
2. Whisk until blended.
3. Set aside.
4. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping.
5. Whisk until blended.
6. Set aside.
7. Pour the chocolate mixture on top of the crust, & spread evenly.
8. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
9. Top with the remaining 1 cup of whipped topping.
10. Refrigerate 1 hour.
11. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.

cracker pie crust, chocolate flavor, pumpkin flavor, milk, whipped topping

Taken from cookpad.com/us/recipes/350636-chocolate-pumpkin-pudding-pie (may not work)