Bloody Mary II

• 1 12 ounces vodka
• 1 cup tomato juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon horseradish sauce
• 2 dashes celery salt
• 2 dashes Tabasco sauce
• 1 stalk celery
• 1 dash lime juice

1. Combine all ingredients (minus the celery stalk), shake or stir, add celery stalk as garnish for stirring.

vodka, tomato juice, worcestershire sauce, horseradish sauce, salt, tabasco sauce, celery, lime juice

Taken from www.food.com/recipe/bloody-mary-ii-8452 (may not work)