Tomatillo Salsa

• 5 12 cups chopped cored husked tomatillos
• 1 cup chopped onion
• 1 cup chopped seeded green chili pepper
• 12 cup white vinegar
• 4 tablespoons lime juice
• 4 garlic cloves, finely chopped
• 2 tablespoons finely chopped cilantro
• 12 teaspoon salt
• 12 teaspoon hot pepper flakes

1. Prepare canner, jars and lids.
2. In a saucepan combine tomatillos, onion, chili peppers, vinegar, lime juice, garlic, cilantro, cumin, salt and hot pepper flakes.
3. Bring to boil over medium-high heat, stirring constantly.
4. Reduce heat and boil gently, stirring frequently, for 10 minutes.
5. Ladle hot salsa into hot jars, leaving 1/2in headspace.
6. Remove air bubbles and put on lids and bands.
7. Put jars in canner and process 15 minutes.

onion, green chili pepper, white vinegar, lime juice, garlic, cilantro, salt, hot pepper

Taken from www.food.com/recipe/tomatillo-salsa-245118 (may not work)