Beefy Chunk and Cheese Chili

• 1 1/2 pounds beef
• 2 cups water
• 1 tablespoon chili powder
• 1 tablespoon curry powder
• 3 each tomatoes diced
• 4 cups red kidney beans cooked
• 1 each onions chopped
• 1 bunch scallions, spring or green onions sliced
• 1 1/2 cups cheddar cheese, very old, sharp grated

1. In a frying pan, saute meat until lightly browned.
2. Pour off drippings.
3. Add water, chili, and curry powder; simmer 5 minutes.
4. Add tomatos and beans; heat through.
5. Stir in onions.
6. Ladle into serving bowls and sprinkle on cheese.

beef, water, chili powder, curry powder, tomatoes, red kidney, onions, scallions, cheddar cheese

Taken from recipeland.com/recipe/v/beefy-chunk-cheese-chili-36122 (may not work)