Better-than-Ever Cheesy Meat Lasagna

• 3/4 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3 cloves garlic, minced
• 1-1/2 tsp. dried oregano leaves
• 1 jar (26 oz.) spaghetti sauce
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg
• 1 container (16 oz.) BREAKSTONE'S Low Fat Cottage Cheese with Calcium and Vitamin D
• 1/4 cup KRAFT Grated Parmesan Cheese
• 9 lasagna noodles, cooked, drained
• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

1. Heat oven to 375F.
2. Brown meat with garlic and oregano in large saucepan.
3. Stir in spaghetti sauce; simmer 5 min., stirring occasionally.
4. Remove from heat; stir in tomatoes.
5. Mix egg, cottage cheese and Parmesan.
6. Spread 1/2 cup spaghetti sauce mixture onto bottom of 13x9-inch baking dish.
7. Top with layers of 3 noodles, 1 cup cottage cheese mixture, 1/2 cup mozzarella and 1 cup of the remaining sauce.
8. Repeat layers.
9. Top with remaining noodles and sauce; cover.
10. Bake 30 min.
11. or until heated through.
12. Uncover; top with remaining mozzarella.
13. Bake, uncovered, 5 min.
14. or until mozzarella is melted.
15. Let stand 5 min.
16. before serving.

extralean ground beef king sooper, garlic, oregano, spaghetti sauce, tomato, egg, s, parmesan cheese, lasagna noodles, milk

Taken from www.kraftrecipes.com/recipes/better-than-ever-cheesy-meat-lasagna-114905.aspx (may not work)