Barbecue Chicken Pie Recipe

• 3 c. cooked chicken, cut in bite-size pcs
• 1 c. chicken stock
• 2 tbsp. salad oil
• 1 clove garlic, chopped
• 1 sm. onion, minced
• 1 green pepper, minced
• 2 cans (8 ounce. each) tomato sauce
• 1 can (3-4 ounce.) sliced mushrooms
• 1 tbsp. vinegar
• 1 teaspoon sugar
• 1 teaspoon chili pwdr
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 c. raw rice
• 1 teaspoon white Worcestershire sauce

1. 1.
2. Cook chicken and make stock.
3. 2.
4. Heat oil in large skillet; add in garlic, onion and green pepper; saute/fry over low heat about 10 min, or possibly till tender.
5. 3.
6. Stir in chicken stock, tomato sauce, mushrooms and juice, vinegar, sugar, chili pwdr, mustard, salt and pepper; heat to boiling; add in chicken; keep warm while rice cooks.
7. 4.
8. Cook rice in large amount of boiling salted water about 20 min, or possibly just till tender; drain well.
9. 5.
10. Pile rice at each end of large shallow casserole; spoon warm barbecue mix through center; serve at once.
11. If you like, garnish with sliced stuffed olives.

chicken, chicken stock, salad oil, clove garlic, onion, green pepper, tomato sauce, mushrooms, vinegar, sugar, chili pwdr, mustard, salt, pepper, rice, white worcestershire sauce

Taken from cookeatshare.com/recipes/barbecue-chicken-pie-37385 (may not work)