Mom's Best Creamy Broccoli Soup

• 3 Tbsp. corn oil
• 2 carrots, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 stalks celery, chopped
• 1 small leek, white and light green parts coarsely chopped
• 2 cloves garlic, minced
• 3 cups water
• 1/2 tsp. black pepper
• 4-1/2 cups small fresh broccoli florets
• 1/2 cup long-grain white rice, uncooked
• 1-3/4 cups milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large saucepan on medium-high heat.
2. Add carrots, celery, leeks and garlic; cook and stir 5 min.
3. Stir in water and pepper; bring to boil.
4. Add broccoli and rice; stir.
5. Simmer on medium-low heat 15 to 20 min.
6. or until vegetables and rice are tender, stirring frequently.
7. Blend soup, in batches, in blender or food processor until smooth; return to saucepan.
8. Add remaining ingredients; cook 3 to 5 min.
9. or until heated through, stirring occasionally.

corn oil, carrots, stalks celery, garlic, water, black pepper, broccoli florets, longgrain white rice, milk, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/moms-best-creamy-broccoli-soup-168982.aspx (may not work)