Herb Vegetable Broth (Backpacking)

• 1 tablespoon vegetable stock powder
• 2 tablespoons dried mushrooms, broken up
• 2 tablespoons dried chives
• 1 tablespoon dried herbs
• 2 garlic cloves, crushed
• 4 sun-dried tomatoes, finely chopped
• fresh grated carrot (optional)
• diced onion (optional)

1. At home: Package all ingredients in a zip-locking plastic bag.
2. In camp: Empty the contents of the bag into a pot and stir in 4 cups of water.
3. Bring to a boil, cover and simmer for 3-5 minutes.

vegetable stock powder, mushrooms, chives, herbs, garlic, tomatoes, carrot, onion

Taken from www.food.com/recipe/herb-vegetable-broth-backpacking-272514 (may not work)