Buffet Bean Bake

• 6 slices bacon
• 1 cup brown sugar packed
• 1/2 cup vinegar
• 1/2 teaspoon salt
• 1 tablespoon prepared mustard
• 1 can lima beans 16 ounces, drained
• 16 ounces green beans, canned french-style, drained
• 1 can beans with pork, canned 16 ounces, drained
• 1 can lima beans 16 ounces, drained
• 1 can wax beans yellow, 15 1/2 ounces, drained
• 15 ounces kidney beans, canned drained
• 1 can french fried onions 2.8 ounces

1. Preheat oven to 350F (180C).
2. In medium skillet, fry bacon until crisp.
3. Remove from skillet; crumble and set aside.
4. Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.
5. Simmer, uncovered, 10 minutes.
6. In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture.
7. Sp oon bean mixture into 9x13 inch baking dish.
8. Bake, covered, at 350F (180C) for 30 minutes or until heated through.
9. Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

bacon, brown sugar, vinegar, salt, mustard, beans, green beans, beans, beans, wax beans, kidney beans, french fried onions

Taken from recipeland.com/recipe/v/buffet-bean-bake-33375 (may not work)