Winter Salad

  1. Whisk together shallot, honey, orange juice, vinegar, salt, and white pepper in a bowl, then add olive oil in a stream, whisking until combined.
  2. Toss endives, onion, fennel, celery root, apple, and mizuna with 1/2 cup dressing in a large bowl.
  3. Season with salt and white pepper.
  4. Serve salad topped with cheese and drizzled with truffle oil.
  5. *Available at specialty foods shops and many supermarkets.
  6. **Available at specialty foods shops and Dean & DeLuca (800-221-7714).

shallot, honey, orange juice, sherry vinegar, salt, white pepper, extravirgin olive oil, belgian endives, red onion, fennel, celery root, apple, mizuna, goat cheese, truffle oil

Taken from www.epicurious.com/recipes/food/views/winter-salad-230742 (may not work)

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