Ayam Nanas Lemak (Chicken With Rich Pineapple And Coconut S Recipe

• 400 gm Chicken breast
• 1 can Pineapple, (cubed)
• 1 stalk lemon grass
• 1/2 can Coconut lowfat milk
• 3/4 tsp Salt
• 1 tsp Sugar
• 1 sm Onion
• 1/2 tsp Turmeric, (fresh)
• 2 Tbsp. Oil

1. Cut chicken into thin slices, 1/4 inch size.
2. Blend the onion, turmeric.
3. Bash the lemon grass.
4. Heat the oil and add in blended onion and the turmeric.
5. Fry for 5 mins and add in the lemon grass.
6. Fry for further 5 mins and add in the chicken the salt the sugar and the pineapple.
7. Lastly add in the coconut lowfat milk.
8. Serve warm.

chicken, pineapple, lemon grass, coconut lowfat milk, salt, sugar, onion, turmeric, oil

Taken from cookeatshare.com/recipes/ayam-nanas-lemak-chicken-with-rich-pineapple-and-coconut-s-72648 (may not work)