Oriental Chicken Wings
- 2 12 lbs chicken wings
- 1 cup cornstarch
- 14 cup vegetable oil
- 2 teaspoons garlic salt
- 2 eggs
- 12 cup vinegar
- 1 tablespoon soya sauce
- 3 tablespoons ketchup
- 34 cup sugar
- 14 cup pineapple juice
- 12 teaspoon salt
- Rub garlic salt on wings.
- Let stand 1/2 hour.
- Put cornstarch in a plastic bag.
- Add wings.
- Shake to coat.
- Dip in beaten eggs.
- Cook in vegetable oil til golden.
- Place in casserole.
- Combine sauce ingredients, heat to boiling and pour over wings in casserole dish.
- Bake 350F 40 mins.
chicken, cornstarch, vegetable oil, garlic salt, eggs, vinegar, soya sauce, ketchup, sugar, pineapple juice, salt
Taken from www.food.com/recipe/oriental-chicken-wings-108866 (may not work)