The Journalist

• Ice
• 1 1/2 ounces gin
• 1/4 ounce sweet vermouth
• 1/4 ounce dry vermouth
• 1/4 ounce fresh lemon juice
• Dash of Angostura Bitters
• 1 lemon twist
• 1/4 ounce Cointreau or other triple sec

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the lemon twist.
3. Shake well and strain into a chilled martini glass.
4. Garnish with the lemon twist.

gin, sweet vermouth, lemon juice, bitters, lemon twist, triple sec

Taken from www.foodandwine.com/recipes/the-journalist-cocktails-2007 (may not work)