Muenster Apple Pie

• 2 pie crusts
• 4 -6 fuji apples, cored, sliced thin
• 1 cup flour
• 14 cup cornstarch
• 12 teaspoon fresh ground nutmeg
• 14 teaspoon cinnamon
• 14 teaspoon salt
• 1 12 cups shredded muenster cheese
• 2 ounces baby bel cheese
• 1 whole egg wash

1. Pre-heat oven to 375F
2. Mix flour, corn starch, salt, and spices together, and then toss the apple slices in the mixture until each piece is well-covered.
3. Toss in the Meunster cheese.
4. Stuff your pie shell with apple mixture, then put slices of Baby Bel on top of mix instead of the traditional butter.
5. Close the shell, make small vents, and brush liberally with egg wash.
6. Bake for 30 minutes with an edge guard (foil works fine), and then another 15 minutes without the guard.
7. High Altitude adjustments, over 3000 feet: Depending on your oven, set temperature 25 degrees higher, increase primary cooking time by five to ten minutes, and keep final time without edge guard the same.

fuji apples, flour, cornstarch, ground nutmeg, cinnamon, salt, muenster cheese, cheese, egg wash

Taken from www.food.com/recipe/muenster-apple-pie-256355 (may not work)