Hamburger Casserole

• 1 1/2 lb. ground round beef
• 1 (8 oz.) pkg. noodles (small)
• 2 tsp. low-fat margarine
• 1 tsp. salt
• 1 (8 oz.) can tomato paste
• 1 c. cottage cheese
• 1 c. sour cream
• 3/4 c. cheese, grated (medium Cheddar and Mozzarella)
• pepper to taste
• grated Parmesan cheese

1. Cook noodles in salted water until tender; drain and hold. Add meat to margarine and cook until color changes.
2. Add salt, pepper and tomato paste; simmer 5 minutes.
3. Remove from heat and drain off fat.
4. Stir in cottage cheese, sour cream and noodles. Pour into 2-quart casserole.
5. Top with grated Cheddar and Mozzarella cheese
6. and sprinkle top with grated Parmesan cheese.
7. Bake at 350u0b0 for 30 minutes.
8. Serves 6 to 8.

ground round beef, noodles, lowfat margarine, salt, tomato paste, cottage cheese, sour cream, cheese, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=676952 (may not work)