Quinoa Leek Casserole

• 2 teaspoons sesame oil unrefined
• 1 each garlic cloves pressed
• 1 each leeks chopped
• 2 cups quinoa
• 1 1/2 cups tofu with excess water removed
• 1/2 cup milk
• 1 cup bread crumbs
• 1/2 cup cheese grated

1. Saute first three ingredients until lightly browned.
2. Add tofu and Quinoa, continue to saute for 2 minutes.
3. Remove from heat and add milk, gently stir mixture.
4. Lightly oil a casserole dish and coat with half of the bread crumbs.
5. Keep remainder of the bread crumbs to top mixture with.
6. Place mixture in the casserole dish and top with bread crumbs and cheese.
7. Bake covered for 20 minutes at 350F (180C).
8. Remove cover and allow cheese to brown.
9. Season to taste with salt or tamari and pepper.

sesame oil, garlic, leeks, quinoa, water, milk, bread crumbs

Taken from recipeland.com/recipe/v/quinoa-leek-casserole-32381 (may not work)