Chicken Casserole Recipe

• 1 1/2 c. cut up chicken or possibly turkey breast
• 1 can cream of chicken soup
• 3/4 c. mayonnaise
• 8 ounce. can chestnuts
• 8 ounce. can bamboo shoots
• 4 or possibly 8 ounce. can mushrooms
• 1/2 c. minced celery
• 1/2 c. melted butter
• 1 can Durkee French fried onion rings (opt.)
• Pepperidge Farm corn stuffing

1. Mix all together in a microwave dish.
2. Put bread stuffing on top, as much as you wish, drizzle melted butter over bread stuffing.
3. Optional: Durkee French fried onion rings, last layer.
4. Bake uncovered on high for a total of 20 min.
5. If oven is not a carousel, rotate dish after 10 min.
6. My 3 boys and my husband say this is their favorite dish.
7. "Boy, this is delicious.
8. You can make this more than any other meal."

chicken, cream of chicken soup, mayonnaise, chestnuts, bamboo shoots, mushrooms, celery, butter, onion, corn stuffing

Taken from cookeatshare.com/recipes/chicken-casserole-25019 (may not work)