Mayonnaise and Miso Gratin

• 1 Chicken breast
• 1 White part of a Japanese leek
• 2 slice Easy melt cheese
• 1 dash Panko
• 5 tbsp Mayonnaise
• 3 tbsp Milk
• 2 tbsp Sake
• 1 tbsp Miso (I used awase miso)

1. Cut the chicken breast into bite-sized pieces.
2. Season lightly with salt and pepper.
3. Chop the leek into 1.5 cm slices.
4. Cook the chicken in a frying pan on medium heat.
5. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
6. Combine the ingredients to make the mayo-miso sauce.
7. Place the cooked chicken and the leek into a gratin dish.
8. Pour the mayo-miso sauce on top.
9. Top with cheese and sprinkle with panko.
10. Bake in the oven for 8 minutes until browned.
11. "Japanese Mochi Rice Cake Gratin".

chicken, melt cheese, mayonnaise, milk, sake

Taken from cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin (may not work)