Millionaires

• 1 12 oz (336 grm). package caramels
• 2 tsp (10 ml). margarine
• 2 tsp (10 ml). water
• 3 cups (700 ml) whole pecans
• 1 8 oz (224 grm). chocolate bar
• 1/2 block paraffin (1/8th of a box)

1. Melt caramels, margarine and water in heavy pan or top of double boiler.
2. Add pecans and stir until pecans are coated.
3. Drop by small spoonfuls on waxed paper.
4. Melt chocolate bar and paraffin.
5. Dip each candy into chocolate mixture.
6. Place on waxed paper until cool.
7. Store in airtight container.

caramels, margarine, water, pecans, chocolate bar, paraffin

Taken from online-cookbook.com/goto/cook/rpage/00107C (may not work)