Spicy Thai Peanut Noodles

• 8 ounces, weight Spaghetti Noodles
• 1 cup Broccoli Florets
• 1 whole Carrot, Julienned (thin Strips)
• 1/2 whole Green Bell Peppers, Chopped
• 1/2 cups Sliced Mushrooms
• 1/2 cups Chicken Or Vegetable Stock
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Natural Peanut Butter (2-3 Tbsp)
• 2 Tablespoons Honey
• 1- 1/2 Tablespoon Fresh Ginger, Peeled And Minced (or 1/2-3/4 Dried)
• 2 teaspoons Ground Cumin
• 1 teaspoon Ground Coriander
• Crushed Red Pepper Flakes (1/2 Tsp= Mild 3/4 Tsp=hot)
• 4 cloves Garlic, Minced ( Less If You Don't Love It Like Me!)

1. Cook 8oz pasta (spaghetti or linguine) until done and set aside.
2. Saute your veggies of choice (I prefer the ones above) in a pan with a little oil, until cooked.
3. Set aside.
4. Stir together vegetable stock, soy sauce, peanut butter, honey, ginger, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
5. Cook over medium heat until peanut butter and honey melt and sauce is heated through.
6. Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.

noodles, broccoli florets, carrot, green bell peppers, mushrooms, chicken, soy sauce, natural peanut butter, honey, fresh ginger, ground cumin, ground coriander, red pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/spicy-thai-peanut-noodles/ (may not work)