Ambrosia

• 4 seedless navel (or blood) oranges
• 2 Ruby Red grapefruit (1 lb each)
• 3 tbsp honey
• 1 starfruit, thinly sliced
• 1 cup seedless red grapes, halved
• 1/2 cup champagne grapes (optional)
• Julienned orange zest

1. Using a sharp knife, cut away peel and white pith from oranges and grapefruit.
2. Remove orange and grapefruit segments from their membranes.
3. Squeeze juice from membranes into a small bowl.
4. Whisk honey into juice.
5. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish.
6. Top with grapes.
7. Pour sweetened juice over fruit and garnish with zest.
8. Chill at least 1 hour before serving.

oranges, red grapefruit, honey, red grapes, champagne grapes, orange zest

Taken from www.epicurious.com/recipes/food/views/ambrosia-230250 (may not work)