Ella'S Cream-Filled Chocolate Cupcakes

• 3 cups flour
• 2 cups sugar
• 1/3 cup cocoa
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla
• Cream Filling
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 (6 ounce) package semisweet chocolate pieces

1. Sift together flour, sugar, cocoa, baking soda and salt.
2. Stir in water, cooking oil, vinegar and vanilla- Batter will be thin.
3. Line muffin tins with paper cups (to yield 3 dozen).
4. Fill each half full of batter.
5. On the top of each, put one teaspoon of the cream filling (which is next).
6. For the cream filling, combine softened cream cheese and egg.
7. Stir in sugar, salt and chocolate.
8. Bake for 30-35 minutes at 350 degrees.

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, cream filling, cream cheese, egg, sugar, salt, chocolate

Taken from www.food.com/recipe/ellas-cream-filled-chocolate-cupcakes-126892 (may not work)