Delicious Sweet and Sour Pork

• 300 grams Pork (breast, roast, belly, thin-cuts, etc. Anything is okay! You can use chicken, too.)
• 1 tbsp *Soy sauce
• 1 tbsp *Sake
• 1 tsp *Sesame oil
• 1 Katakuriko
• 1/2 Carrot
• 1/2 Onion
• 2 Green peppers
• 3 tbsp Vinegar
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 2 tbsp Ketchup
• 2 tbsp Sake
• 1 tbsp Mirin
• 4 tbsp Water
• 1 tbsp Katakuriko

1. Cut the meat into bite-sized pieces.
2. Season in the * ingredients and let sit for about 10 minutes.
3. Roughly chop the carrots, cut the onions into wedges, and cut the green peppers into bite-sized pieces.
4. Put into a heatproof bowl and microwave for about 3 minutes.
5. Combine the sauce ingredients into a bowl and mix well.
6. Put the seasoned meat into a plastic bag with the katakuriko and shake to coat.
7. Cook in a fryer at 170C or in a frying pan full of oil.
8. Put the sweet and sour sauce and all the meat and vegetables into a cool frying pan.
9. Turn on the heat and cook on medium heat while lightly mixing until the sauce has thickened.
10. It will take about 2-3 minutes for the sauce to thicken.

pork, sesame oil, katakuriko, carrot, onion, green peppers, vinegar, soy sauce, sugar, ketchup, sake, mirin, water, katakuriko

Taken from cookpad.com/us/recipes/153986-delicious-sweet-and-sour-pork (may not work)