Easy Chocolate Pops

• 1 Mini bell-shaped castellas
• 200 grams White chocolate
• 300 grams Milk chocolate
• 1 box Pocky or Toppo
• 1 Marshmallows
• 1 pen per colour Black, white, pink and yellow chocolate decorating pens (the quick drying variety)
• 1 Sliced almonds

1. Lay out all of the ingredients.
2. Finely chop the chocolate.
3. Stick the Toppo into the mini bell-shaped castellas.
4. Stick the sliced almonds into the castella to look like ears.
5. Melt the chocolate in a hot water bath.
6. Coat the rabbit castella in white chocolate.
7. Remove the excess chocolate.
8. Place upright in something like a cup, and wait until it cools and hardens.
9. For the penguin, stick sliced almonds into each side of a marshmallow.
10. Coat just half of the marshmallow in chocolate.
11. Once they have cooled and hardened, draw on their faces with chocolate decorating pens.
12. You can wrap them and give them as presents.

bellshaped castellas, white chocolate, milk chocolate, pocky, marshmallows, colour black, almonds

Taken from cookpad.com/us/recipes/151233-easy-chocolate-pops (may not work)