Lovely Tuna Noodle Casserole

• 8 ounces noodles, dry (any you like)
• 1 teaspoon canola oil
• 12 cup onion, chopped
• 1 teaspoon garlic, minced
• 6 ounces tuna, drained (or double or triple)
• 1 green pepper, chopped (sometimes I use peas instead)
• 12 cup carrot, chopped
• 14 cup parsley, chopped
• 14 teaspoon paprika
• 12 cup sour cream
• 1 cup plain yogurt
• 12 cup breadcrumbs (flakes, crumbled crackers, etc)
• 14 cup parmesan cheese, grated

1. Cook and drain noodles.
2. Put oil in a hot skillet over medium high heat.
3. Saute onion and garlic to transparent.
4. Move to a bowl.
5. Add green pepper, carrots, parsley and paprika.
6. Set aside.
7. Blend yogurt, sour cream and cottage cheese.
8. Add noodles and tuna mixture.
9. Pour into a 9x11 casserole pan.
10. Combine bread crumbs and parmesan cheese and sprinkle on top of casserole.
11. Bake for 30-45 minutes or until top is lightly browned.

noodles, canola oil, onion, garlic, tuna, green pepper, carrot, parsley, paprika, sour cream, plain yogurt, breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/lovely-tuna-noodle-casserole-451888 (may not work)