Vickie's Green Chili Souffle

• 2 (4 ounce) cans green chilies, chopped
• 12 lb sharp cheddar cheese, shredded
• 34 cup dry breadcrumbs
• 3 eggs
• 1 teaspoon parsley flakes
• 12 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon oregano
• 12 cup light cream
• 12 cup milk

1. Grease a 9 x 13 glass pan.
2. Cover the bottom with the chilies.
3. Sprinkle the cheese over the chilies.
4. spread bread crumbs over the cheese.
5. in a bowl, beat eggs until light and fluffy.
6. Add remaining ingredients to the eggs, beat again.
7. Pour mixture over cheese.
8. bake at 375 for 40 minutes.

green chilies, cheddar cheese, breadcrumbs, eggs, parsley flakes, ground cumin, salt, oregano, light cream, milk

Taken from www.food.com/recipe/vickies-green-chili-souffle-299409 (may not work)