Carrie's Famous Stir Fry With Fried Rice

• 2 lbs meat (chicken, steak or pork)
• 12 green bell pepper
• 12 red bell pepper
• 12 onion, sliced
• 1 (8 ounce) package sliced mushrooms
• 1 cup broccoli floret (fresh or frozen)
• 12 cup water chestnut
• 3 cups Minute Rice
• 1 cup soy sauce
• 1 cup margarine
• 1 teaspoon garlic salt (divided)
• 1 teaspoon Chinese five spice powder (divided)
• 12 teaspoon onion salt
• 12 cup oil
• 1 teaspoon oil
• 12 cayenne pepper (IF DESIRED)
• 2 tablespoons sugar, if you use cayenne

1. In one large skillet, prepare rice as directed on package.
2. After rice is cooked, add 3/4 to 1 cup of butter; cover and set aside.
3. In separate large skillet in tablespoon oil, brown meat.
4. Half way through, add 2 tbsp soy sauce, 1/2 tsp garlic salt, 1/2 tsp onion salt, and 1/2 tsp Chinese five spice powder.
5. Add sugar and cayenne (if desired).
6. Cook 3-5 more minutes.
7. Add all vegetables and cover for 3 minutes.
8. Uncover and cook about 3 more minutes.
9. Turn heat on high to cook rice.
10. Mix melted butter in rice.
11. Add remaining soy sauce and all remaining spices.
12. Also add about 1/2 cup oil.
13. Mix all ingredients together.
14. Fry for 5 minutes.
15. Stir and continue frying for 5 minutes and stirring for about 2 minutes until rice is browned.

meat, green bell pepper, red bell pepper, onion, mushrooms, broccoli floret, water, rice, soy sauce, margarine, garlic salt, spice powder, onion salt, oil, oil, cayenne pepper, sugar

Taken from www.food.com/recipe/carries-famous-stir-fry-with-fried-rice-81815 (may not work)