Easy Slow Cooker Beef Stroganoff

• 2 lbs boneless beef chuck steaks, cut into one inch pieces
• 14 cup all-purpose flour
• 10 ounces Green Giant sliced mushrooms, drained
• 1 (4 tablespoon) envelope Lipton beefy onion soup mix
• 12 teaspoon dried thyme leaves or 1 12 teaspoons fresh thyme
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) container light sour cream
• 8 ounces campanelle pasta or 8 ounces egg noodles

1. In slow cooker, toss beef with the flour.
2. Stir in remaining ingredients except the sour cream.
3. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
4. Meanwhile, cook noodles according to package.
5. Stir in sour cream and noodles.
6. Add salt and pepper to taste.

flour, green, beefy onion, thyme, tomatoes, sour cream, pasta

Taken from www.food.com/recipe/easy-slow-cooker-beef-stroganoff-279988 (may not work)