Sweet Potato Fritters

• 1 Tablespoon Olive Oil
• 1/2 whole Medium Onion, Chopped
• 1 whole Jalapeno, Minced
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Salt (or More To Taste)
• 1/2 teaspoons Black Pepper
• 1 teaspoon Cumin
• 1/2 teaspoons Chili Powder
• 2 cups Grated Sweet Potato
• 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
• 2 Tablespoons Lime Juice
• 3/4 cups Breadcrumbs
• 1 whole Large Egg

1. 1.
2. Preheat oven to 400 F. Line a baking sheet with parchment paper or spray with cooking spray.
3. 2.
4. Heat oil in large skillet over medium-high heat.
5. Saute onion and jalapeno for 3 minutes.
6. Add garlic powder, salt, black pepper, cumin, and chili powder.
7. Saute for 30 seconds to 1 minute, until spices are fragrant but not burning.
8. Add sweet potato and saute 2 minutes more.
9. 3.
10. Put sweet potato mixture and remaining ingredients in a food processor.
11. Pulse just until combined.
12. Divide mixture into equal portions (should make 4-6 fritters), shaping into 4-inch round patties that are about 1/2 inch thick.
13. Place on prepared baking sheet.
14. 4.
15. Bake at 400 F for 10-15 minutes or until browned and set in the middle.
16. Remove from oven and serve with salsa and guacamole.
17. Adapted from Cooking Light.

olive oil, onion, garlic, salt, black pepper, cumin, chili powder, grated sweet potato, chickpeas, lime juice, breadcrumbs, egg

Taken from tastykitchen.com/recipes/main-courses/sweet-potato-fritters/ (may not work)