Savory Steak and Pepper Stir Fry

• 2 teaspoons oil
• 1 12 lbs flank steaks, thinly sliced (or use pork tenderloin)
• 18 teaspoon five-spice powder
• 1 medium red pepper, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce, or
• 1 tablespoon teriyaki sauce (for sweeter flavor)
• 1 tablespoon cornstarch
• cooked rice, for serving

1. In a skillet, heat oil on medium-high until hot.
2. Sprinkle steak with five-spice powder and 1/4 tsp salt; add to skillet.
3. Cook 3 minutes or until just browned, stirring occasionally.
4. With a slotted spoon, transfer to a bowl.
5. If you're not fond of peppers, you can substitute a bag of frozen broccoli florets.
6. To skillet, add peppers (florets), onion, 2 tbsp water, and a pinch of salt.
7. Cover; cook 5 minutes, or until slightly softened, stirring occasionally.
8. In a small bowl, whisk together sugar, soy sauce, cornstarch, 3 tbsp water and 1/4 tsp pepper until smooth.
9. Add to skillet; heat to simmering.
10. Simmer 1 minute or until thickened.
11. Add beef and any accumulated juices to skillet.
12. Cook 1 minute or until beef is heated through.
13. Serve over rice.

oil, flank, fivespice powder, red pepper, green pepper, onion, brown sugar, soy sauce, teriyaki sauce, cornstarch, rice

Taken from www.food.com/recipe/savory-steak-and-pepper-stir-fry-493386 (may not work)