Pumpkin Delight (Low Fat)

• 1 (29 ounce) can pumpkin
• 1 12 cups sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 12 teaspoon ground cloves
• 2 (12 ounce) cans evaporated low-fat milk
• 1 (8 ounce) carton Egg Beaters egg substitute
• fat-free cool whip (optional)
• fat free French vanilla flavored coffee creamer (optional)

1. Preheat oven to 425 degrees.
2. Mix all ingredients, and pour into a 9 x 13 pan.
3. Bake for 15 minutes at 425 degrees.
4. Reduce oven temperature to 350 degrees and bake for an additional 50-60 minutes, or until a knif inserted in the center comes out clean.
5. Serve warm or chilled.
6. Place in bowls.
7. (Optional) Drizzle with Fat Free French Vanilla coffee creamer, or top with Fat Free Cool Whip.

pumpkin, sugar, salt, cinnamon, ground cloves, milk, egg beaters, cool whip, coffee creamer

Taken from www.food.com/recipe/pumpkin-delight-low-fat-192767 (may not work)