Cheese Pennies

• 1 cup butter, melted
• 2 cups all-purpose flour
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (1 ounce) envelope dry onion soup mix

1. In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix.
2. Divide into two equal portions.
3. Form each portion into a log shape.
4. Wrap with wax paper.
5. Chill at least 1 hour in the refrigerator, until firm.
6. Preheat oven to 350 degrees F (175 degrees C).
7. Cut the log shapes into slices approximately 1/4 inch thick.
8. Arrange slices in a single layer on a large baking sheet.
9. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

butter, flour, cheddar cheese, onion soup

Taken from allrecipes.com/recipe/cheese-pennies/ (may not work)