The Next Best Thing To Robert Redford

• 1 c. flour
• 1/2 c. butter, softened
• 1 c. pecans, finely chopped
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 (9 oz.) carton frozen non-dairy whipped topping, thawed
• 1 (6-3/4 oz.) pkg. each of chocolate and vanilla instant pudding mix
• 3 c. cold milk
• 1 chocolate candy bar, grated

1. Prepare bottom crust by mixing flour, butter and pecans until crumblike.
2. Press mixture into greased 9 x 13 baking pan.
3. Bake in preheated 350u0b0 oven for 15-20 minutes or until golden.
4. Cool. Beat cream cheese until smooth.
5. Fold in half of whipped topping. Spread mixture over cooled crust.
6. Combine vanilla and chocolate pudding mixes and beat in milk until smooth and thickened.
7. Spread over cheese layer.
8. Spread remaining whipped topping over top. Sprinkle with grated chocolate candy bar.
9. Refrigerate overnight.

flour, butter, pecans, cream cheese, sugar, frozen non, chocolate, cold milk, chocolate

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084703 (may not work)