Lima Bean Soup

• 1 pkg. dried lima beans
• salt and pepper
• coriander seed
• fresh sage
• 1 bay leaf
• 1 hot pepper
• 2 medium potatoes
• 1/2 c. sherry (optional)
• 1/4 c. olive oil
• 1 large onion
• Polish sausage (optional)
• 6 to 8 cloves garlic, crushed

1. Soak dried beans overnight.
2. Wash thoroughly and put in pot of boiling water.
3. Add chopped onion and cubed potatoes.
4. Add seasonings to taste.
5. Bring to a boil, then cook on low until beans are done and soup is thick.
6. Mash beans with wooden spoon while in the pot.
7. Remove hot pepper.
8. Add olive oil and sherry and simmer another 15 minutes.
9. If sausage is added, omit olive oil and add sausage along with potatoes and onion, but boil sausage separately first to remove fat.

beans, salt, coriander seed, fresh sage, bay leaf, hot pepper, potatoes, sherry, olive oil, onion, sausage, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302675 (may not work)