Ray's' Taco Roast

• 2 lb boneless chopped taco meat
• 3 chopped zucchini
• 2 chopped chiote
• 1 cup chopped baby carrots
• 2 cup chopped celery
• 1/2 tsp Mccormick mesquite seasoning
• 3 tbsp A-1 steak sauce
• 1 envelope Louisiana style gravy
• 2 cup water maybe more depending on water intake
• 1 tbsp chopped garlic
• 1 tsp Mccormick Worcestershire pub burger seasoning

1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high.
2. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes.
3. now add in gravy packet and let cook another 2-3 minutes till thickened.
4. I served over parmesan mash potatoes

taco meat, zucchini, chiote, baby carrots, celery, mesquite seasoning, steak sauce, gravy, water, garlic, worcestershire pub burger seasoning

Taken from cookpad.com/us/recipes/359726-rays-taco-roast (may not work)