Chilli Baked Stuffed Onions

• 4 medium red onions
• 1 green chili, very finely chopped
• 1 ounce margarine
• 2 tablespoons balsamic vinegar, for drizzling

1. Preheat the oven to 200C/400F.
2. Remove the outer skin from the onions.
3. Trim the tops and cut off the roots so that they stand level.
4. Make deep cuts to form a star shape in the top of each onion.
5. Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.
6. Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?
7. 45 minutes basting several times during cooking.
8. Test with the point of a knife to ensure that the onions are tender.
9. Drizzle with a little balsamic vinegar and serve.

red onions, green chili, margarine, balsamic vinegar

Taken from www.food.com/recipe/chilli-baked-stuffed-onions-84080 (may not work)