Bavarian Dinner

• 54 ounces sauerkraut bavarian style, undrained, 2 x 27 ounce cans
• 2 pounds sausage polish kielbasa, pre-cooked, cut into 3 inch pieces
• 1 each onions thinly sliced, seperated into rings
• 1 teaspoon chicken bouillon, powdered instant
• 2 teaspoons celery seeds

1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 teaspoons boulllon and 1/4 teaspoons celery seed.
2. Repeat layers.
3. Cover and cook at Low for 7 to 9 hours or High for 3 to 4 hours.
4. Serve with boiled potatoes and apple raisin salad.

bavarian style, sausage, onions, chicken bouillon, celery seeds

Taken from recipeland.com/recipe/v/bavarian-dinner-72 (may not work)