Amazing Meat Chili

• 2 lbs stew meat, browned
• 12 lb ground beef, browned
• 12 lb ground pork, browned
• 12 lb bacon, cooked but not crisp
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 (16 ounce) cans kidney beans, one dark one light red
• 1 (29 ounce) can tomato puree
• 1 (16 ounce) jar chunky salsa
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can condensed beef broth
• 1 cup water
• 14 cup chili powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried basil
• 2 teaspoons ground cumin
• 2 teaspoons steak sauce
• 1 teaspoon garlic powder
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 12 teaspoon cayenne
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon brown sugar
• 1 12 teaspoons browning sauce

1. Cook onion and celery in a large dutch oven until tender.
2. Add browned and drained meats to the pot.
3. Add all remaining ingredients and stir well.
4. Bring to a boil, reduce heat and simmer uncovered for 60 min or until it is as thick as you like.

stew meat, ground beef, ground pork, bacon, onion, celery, kidney beans, tomato puree, chunky salsa, tomatoes, condensed beef broth, water, chili powder, worcestershire sauce, basil, ground cumin, steak sauce, garlic, ground coriander, oregano, cayenne, salt, pepper, brown sugar, browning sauce

Taken from www.food.com/recipe/amazing-meat-chili-325974 (may not work)