Be My Valentine's Ice Cream Cake

• 2 box chocolate cake mix
• 1 box chocolate pudding
• 1 powder sugar
• 1 red decorating icing
• 2 tbsp hersheys syrup
• 2 gallon vanilla bean ice cream

1. preheat oven to 350
2. your going to bake each cake mix adding half box pudding to each batter, also add tbspn syrup to each.
3. make as directed in Two flat cookie sheets.
4. let cool completely
5. let ice cream set out for 20minutes till its easy enough to spread on bottom of cake then too with other cake pressing down slightly.
6. wrap in sedan wrap and let freeze atleast 4-6hours.
7. cut heart shapes and decorate as desired
8. I flipped top cake over so it was a smoother surface

chocolate cake mix, chocolate pudding, sugar, red decorating icing, syrup, gallon vanilla bean ice cream

Taken from cookpad.com/us/recipes/349448-be-my-valentines-ice-cream-cake (may not work)