Aussie Lamb Chops (Grilled)

• 2 tablespoons currant jam (or jelly)
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar (or honey)
• 1 tablespoon dry mustard
• 2 teaspoons Worcestershire sauce
• 12 lamb loin chops (3 lbs, cut 1-inch thick & trimmed)
• 6 slices pineapple (1/2-inch thick)

1. In a sml bowl, combine currant jam, ketchup, soy sauce, brown sugar, mustard & Worcestershire sauce. Place lamb chops in lrg resealable plastic bag. Pour marinade over lamb chops. Close bag & marinate in refrigerator for 15 minutes. Remove lamb from marinade & discard.
2. Place lamb & pineapple slices in center of cooking grate. Grill pineapple for 5-7 minutes or till grill marks appear, turning once halfway thru grilling time.
3. Grill lamb chops 7-9 minutes for rare (140 degrees), 10-13 minutes for medium (160 degrees) or 14-17 minutes for medium-well (170 degrees). Turn once halfway thru grilling time. Serve lamb chops w/grilled pineapple rings.
4. NOTE: Don't "over-marinate". You want to enhance the lamb flavor, not mask it!

currant, ketchup, soy sauce, brown sugar, mustard, worcestershire sauce, loin chops, pineapple

Taken from www.food.com/recipe/aussie-lamb-chops-grilled-169339 (may not work)