Avocado Salsa

• 2 avocados
• 1 scallion, thinly sliced
• 3 tablespoons chopped green jalepenos from a jar or can
• Salt
• 1 tablespoon lime juice
• 1/4 cup roughly chopped fresh cilantro

1. Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across.
2. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix.
3. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.

avocados, scallion, green jalepenos, salt, lime juice, fresh cilantro

Taken from www.foodnetwork.com/recipes/nigella-lawson/avocado-salsa-recipe.html (may not work)