Killer Crock Pot Pizza * Venison Optional

• 1 (12 ounce) package wide egg noodles
• 1 12 lbs ground meat (venison, beef, turkey, pork sausage)
• 14 cup chopped onion
• 1 (28 ounce) can spaghetti sauce (or 1 quart home-made canned)
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons mixed Italian herbs (basil, oregano, garlic powder, whatever)
• 1 (3 ounce) packagesliced pepperoni, slivered
• 3 cups shredded mozzarella cheese
• 3 cups shredded cheddar cheese

1. Cook & drain pasta according to pkg directions; set aside (keep warm).
2. Meanwhile, cook meats and onion; stir in spaghetti sauce, mushrooms, and herbs.
3. In the crock-pot, spread ONE-THIRD of the meat over the bottom, then ONE-THIRD of the noodles, sprinkle ONE-THIRD of the pepperoni slivers and one cup of each of the cheeses.
4. Repeat twice with remaining meat-sauce, noodles, pepperoni and cheeses.
5. Actually, you can do this in whatever order you like -- but, please, finish with cheese on the top!
6. Cover crock-pot and cook on LOW for 3-4 hours (the smell will be too much to believe!
7. ).
8. Cheese should be nicely melted and browned to a crunchy, delectable goodness around the edges.

egg noodles, ground meat, onion, spaghetti sauce, mushrooms, mixed italian herbs, packagesliced pepperoni, mozzarella cheese, cheddar cheese

Taken from www.food.com/recipe/killer-crock-pot-pizza-venison-optional-260704 (may not work)