Chicken Tortilla Lime Soup

• 1 lb chicken, seasoned with garlic powder, salt, pepper, and cumin
• 1 onion
• 3 garlic cloves, pressed
• 1 jalapeno, seeded and chopped
• 2 -3 anaheim chilies, roasted and chopped
• 8 cups chicken stock
• 1 cup white corn
• 1 cup black beans, cooked and rinsed
• 13 cup cilantro, chopped
• 14 cup lime juice
• 12 cup cheddar cheese
• 4 small corn tortillas

1. *Bake chicken @ 350 until juices run clear.
2. Shred, cool, set aside.
3. *Spray pan with cooking spray.
4. Saute tortillas until browned, set aside.
5. *In large pot (medium heat) saute garlic, onion, & jalapeno until onions are clear.
6. Add roasted Anaheim peppers & 1/8 tsp chili powder.
7. Until fragrant.
8. (1 min.
9. ).
10. *add stock, chicken, corn, cilantro, and lime juice.
11. Simmer 5-10 minutes, or until heated threw.
12. Pour soup in bowls, top with toasted tortillas and cheese.
13. Still tastes great w/o Anaheim chilies.
14. really tasty with chopped avocados on top too!

chicken, onion, garlic, jalapeno, chilies, chicken stock, white corn, black beans, cilantro, lime juice, cheddar cheese, corn tortillas

Taken from www.food.com/recipe/chicken-tortilla-lime-soup-421373 (may not work)