Sangrita Bloody Mary

• 2 cans tomato juice, each 1 quart 14 ounces (about 12 cups total),chilled
• 2 2/3 cups fresh orange juice (from about 8 oranges)
• 2/3 cup fresh lemon juice
• 2 1/2 teaspoons red or green Tabasco
• 2 teaspoons Worcestershire sauce
• 2 cups aquavit such as Aalborg or Linie if desired
• Garnish: celery stalks

1. In a large pitcher stir together all ingredients except aquavit.
2. Juice mixture may be made 3 hours ahead and chilled, covered.
3. Stir in aquavit and serve in glasses filled with ice.
4. Garnish drinks with celery.

tomato juice, orange juice, lemon juice, red, worcestershire sauce, aalborg, celery stalks

Taken from www.epicurious.com/recipes/food/views/sangrita-bloody-mary-200698 (may not work)