Sweet 'n Savory Candied Nut Mix

• 1 teaspoon vegetable oil
• 4 cups salted mixed nuts
• 1 12 cups strawberry jelly
• 2 tablespoons paprika
• 2 teaspoons cumin
• 12 cup brown sugar (light or dark)
• 1 teaspoon paprika
• 1 teaspoon cumin

1. Mix all ingredients for the spice coating mixture in a small bowl and set aside.
2. Lightly oil a large metal bowl.
3. Put the mixed nuts in the oiled bowl and set aside.
4. Over medium heat, melt the strawberry spread in a small saucepan.
5. Stir in 2 tablespoons paprika and 2 tsp cumin.
6. Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer.
7. I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin -- it will cause serious burns.
8. As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately.
9. Stir mixture with a wooden spoon for even distribution of glaze.
10. Cool glazed nuts for about 5 minutes, or until they are cool enough to handle.
11. Sprinkle the spice coating mixture over them and stir to combine.
12. Cool completely before packing in airtight containers.

vegetable oil, nuts, strawberry jelly, paprika, cumin, brown sugar, paprika, cumin

Taken from www.food.com/recipe/sweet-n-savory-candied-nut-mix-330320 (may not work)