CurvesTM Cereal Apple-Cran Muffins

• 34 cup sweetened applesauce
• 13 cup nonfat milk (skim)
• 2 tablespoons vegetable oil
• 1 eggs or 14 cup fat-free liquid egg product
• 3 cups curves whole grain crunch cereal, slightly crushed
• 1 14 cups all-purpose flour
• 12 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 34 teaspoon baking soda
• 12 cup dried sweetened cranberries
• 12-1 teaspoon coarse sugar or 12-1 teaspoon granulated sugar

1. Heat oven to 400F Place paper baking cup in each of 12 regular-size muffin cups; spray bottoms with cooking spray.
2. In large bowl, mix applesauce, milk, oil and egg until blended.
3. Stir in remaining ingredients except coarse sugar just until moistened.
4. Divide batter evenly among muffin cups.
5. Sprinkle with coarse sugar.
6. Bake 18 to 22 minutes or until golden brown.

sweetened applesauce, nonfat milk, vegetable oil, eggs, cereal, flour, brown sugar, ground cinnamon, baking powder, baking soda, cranberries, coarse sugar

Taken from www.food.com/recipe/curves-cereal-apple-cran-muffins-326744 (may not work)