Oreo Nutella Cheesecake

• 300 grams Oreo biscuits (crushed)
• 250 grams Philadelphia cream cheese
• 1 cup Nutella
• 4 tbsp Butter (melted)
• 4 tbsp Heavy cream (optional)
• 1/4 Cadbury chocolate

1. In a bowl, mix oreo crumbs and melted butter and press it into a cake pan
2. In a large bowl, beat the cream cheese and Nutella until smooth.
3. Pour it into the cake pan on top of the biscuit base
4. Refrigerate for an hour or two
5. Add heavy cream and Cadbury chocolate shaving if desired

oreo biscuits, cream cheese, nutella, butter, heavy cream, chocolate

Taken from cookpad.com/us/recipes/340703-oreo-nutella-cheesecake (may not work)