Summer Chicken & Fruit Salad

• 2 lbs boneless skinless chicken breasts, cooked, cubed and chilled
• 3 cups fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained)
• 3 large ripe peaches, chopped into chunks and chilled
• 2 -4 cups seedless grapes, cut into halves
• 12-1 cup flaked or shredded unsweetened coconut (optional)
• 1 cup chopped walnuts or 1 cup almonds or 1 cup pecans
• 1 (8 ounce) containerchilled cranberry-orange relish (or sauce, to taste)
• 1 (8 ounce) containercold vanilla yogurt
• 8 -12 crisp chilled lettuce leaves, washed and dried

1. In a small bowl, mix cranberry-orange relish and yogurt together.
2. In a large bowl, mix cubed chicken, all fruits, coconut and nuts together.
3. Pour cran-orange/yogurt mixture over all.
4. Gently toss to mix well.
5. Spoon onto a bed of chilled, crisp lettuce leaves.

chicken breasts, fresh pineapple, peaches, coconut, walnuts, cranberryorange, vanilla yogurt, chilled lettuce leaves

Taken from www.food.com/recipe/summer-chicken-fruit-salad-23125 (may not work)