Anglicised Artichoke Dip

• 1 (14 ounce) can artichoke hearts
• 12 cup Hellmann's mayonnaise
• 1 cup parmesan cheese (grated)
• 1 tablespoon lemon juice
• 18 teaspoon English mustard
• 1 garlic clove (crushed)
• salt and pepper (to taste)

1. Preheat oven to 350F/180C/gas mark 4.
2. Blend everything together.
3. Place the dip into a shallow oven dish and put in the oven for approximately 20 minutes until golden.

hearts, mayonnaise, parmesan cheese, lemon juice, english mustard, garlic, salt

Taken from www.food.com/recipe/anglicised-artichoke-dip-293925 (may not work)