Baked Trout with Almonds

• 4 trout, cleaned and rinsed
• 2 lemons, halved and thinly sliced
• 6 tbsp butter, melted
• 1/2 cup sliced natural almonds
• 3/4 cup dry white wine
• Salt and freshly ground black pepper
• 3 tbsp finely chopped parsley

1. Preheat the oven to 400F (200C).
2. Butter a shallow baking dish.
3. Make a few diagonal slashes about 1/4 in (5mm) deep on both sides of each fish.
4. Arrange the fish side by side and tuck the lemon slices into the slashes.
5. Drizzle 2 tbsp of melted butter over the fish.
6. Bake uncovered for 20 minutes or until the fish flakes easily with a fork.
7. Meanwhile, heat the remaining butter in a frying pan over medium heat.
8. Add the almonds and cook, stirring, until lightly browned.
9. Add the wine, bring to a boil, and cook until reduced by half, about 2 minutes.
10. Mix in the parsley and season with salt and pepper.
11. Transfer the fish to plates, spoon the almond mixture on top, and serve.

trout, lemons, butter, natural almonds, white wine, salt, parsley

Taken from www.cookstr.com/recipes/baked-trout-with-almonds (may not work)